Guatemala Dark Roast Coffee

In the mountain forests of Guatemala’s Santa Rosa region, Finca Sabanetas has been home to coffee for more than a century. A multigenerational operation, operations at Finca Sabanetas are now in the hands of its founders’ great-grandchildren. It’s led by Marco Tulio Doando, who grew up among its coffee shrubs and carries a love for the plant in his own DNA.

Elevation: 1200-1400M

Process: Fully washed and sun dried on patio and mechanical dryers

Varietal: Anacafe 14, Bourbon, Catimor, Caturra